DECEMBER 31ST, 2024
4 COURSES FOR $99also includes a sparkling toast
Click here to make your reservation
CRISPY POLENTA
roasted mushroom, truffle cream
BAKED BRIE
honeycomb, caramelized onions, strawberry orange compote, grilled baguette
add jamon iberico $25
UN-WEDGED SALAD
iceberg, bacon, bleu cheese, tomato confit, chive, everything bagel seed mix, bleu dressing
CLAMS CASINO
herbed compound butter, red papper, panko, charred lemon
WAGYU CARPACCIO
crispy shallots, cornichons, smoked onion oil, parmesan, chive crème fraîche
add black truffle $40
SURF & TURF*
6oz. filet, jumbo shrimp, charred broccolini, black garlic chimichurri
30-DAY DRY-AGED RIBEYE*
bone marrow butter
CHAR SIU PORK CHOP
black fried rice, scallions, sweet & sour gastrique
add lobster $35
LOBSTER CARBONARA
bucatini, pancetta, pecorino foam
add golden kaluga caviar $30
S’MORES POT DE CRÈME
white chocolate custard, graham cracker chocolate soil, marshmallow fluff
CRÈME BRÛLÉE CHEESECAKE
freeze-dried raspberry, chantilly, mint
APPLE CRANBERRY TARTLET
honey oat crumble, crème fraîche
CHOCOLATE FUDGE CAKE
luxardo cherry, baileys whipped cream
EAST COAST OYSTERS*
half-dozen, served with mignonette & cocktail sauce
$24
dairy free, gluten free
LITTLENECK CLAMS*
$18
SHRIMP COCKTAIL
classic cocktail sauce
$19
FRENCH ONION SOUP
sourdough croutons, three cheeses
$14
SQUASH & APPLE BISQUE
spiced walnuts, candied ginger, allium oil
dairy free, gluten free, vegetarian, vegan
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$17
add chicken $9
add steak $12
add jumbo shrimp $18
SALTBRICK CAESAR
baby gem, herb gruyere & parmesan crisp, egg, lemon caesar dressing
$16
gluten free
THICK-CUT BACON
chinese five spice, crispy rice, green onions
KING CRAB LEGS “CASINO”
half-pound, red pepper compound butter, panko, charred lemon
$52
ESCARGOT
garlic butter, melted leeks, puff pastry, parsley, tomato hollandaise
$32
ROASTED HALF-CHICKEN
brussels sprouts, roasted chestnuts, pomegranate, three-cheese gravy, herb oil
$29
PAN-SEARED SCALLOPS*
crispy marble potatoes, parsnip purée, pecorino, jamon iberico
$39
bucatini pasta, pancetta, egg yolk, pecorino, pierre poivre
$44
KOREAN BBQ SALMON*
sautéed mushrooms, charred broccolini, sesame brittle
SALTBRICK PRIME DRY-AGED STEAKS
18OZ. 30-DAY DRY-AGED RIBEYE* $59
18OZ. 55-DAY DRY-AGED RIBEYE* $69
18OZ. 35-DAY DRY-AGED BONE-IN NY STRIP $59
20OZ. 40-DAY DRY-AGED T-BONE* $69
38OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO* $135
CLASSICS & FILETS
8OZ. FILET MIGNON* $56
6OZ. WAGYU A5 FILET MIGNON* $125
14OZ. NEW YORK STRIP* $53
12OZ. ROAST PRIME RIB* $42
16OZ. ROAST PRIME RIB* $49
SAUCES
HORSERADISH CREAM $7
RED WINE BORDELAISE $7
BONE MARROW BUTTER $7
PEPPER AU POIVRE $7
TOP HATS
BLEU CHEESE $8
CARAMELIZED ONIONS $7
SEARED SCALLOPS $22
FRENCH FRIES
$10
dairy free, vegetarian, vegan
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, balsamic vinaigrette
CHARRED BROCCOLINI
balsamic reduction
$12
ROASTED BRUSSELS SPROUTS
yogurt vinaigrette
ROASTED MUSHROOMS
sweet soy sauce
SUPER GREEN CREAMED SPINACH
vegetarian
PIMENTO MAC 'N' CHEESE
add bacon $8
add lobster $21
BAKED POTATO
butter, sour cream
upgrade to “loaded” to add pimento cheese, bacon & scallions $5
SALTBRICK PRIME OLD FASHIONED
sbp whistle pig rye, house mix bitters, sugar - smoke optional
$20
PEAR MARTINI
pear vodka, spiced pear liqueur, lemon, pear, sugar
$15
A5 MANHATTAN
fat-washed sour mash whiskey, sweet vermouth, house mix bitters
PUMPKIN SPICE ESPRESSO MARTINI
vodka, espresso, pumpkin spice syrup
BANANARAMA
brown butter washed rum, crème de banane
PORT OF APPLES
ruby port, house apple pie cider
ROSEMARY FIG SOUR
fig vodka, rosemary, lime, lemon, sugar, egg white, angostura bitters
FRENCH QUARTER
rye whiskey, cognac, absinthe, honey syrup, peychaud’s bitters, lemon peel
RED SANGRIA
red wine, brandy, orange, lemon, strawberry, peach, maple syrup
HOMEMADE APPLE PIE CIDER
unfiltered apple juice, pear, ginger, nutmeg, clove, cinnamon
$9
PEAR LEMONADE
pear, lemon, sugar
CUCUMBER MINT MOJITO
cucumber, mint, lime, sugar, soda
YUENGLING GOLDEN PILSNER
$6
BUD LIGHT
SIERRA NEVADA PALE ALE
$8
GUINNESS
ALLAGASH WHITE
TWO ROADS ROAD TO RUIN DOUBLE IPA
SAMUEL ADAMS OKTOBERFEST
ATHLETIC NON-ALCOHOLIC
COUNTERWEIGHT IPA 16OZ
CHIMAY PREMIERE
PROSECCO, CAPOSABLO
Italy NV
ROSÉ CAVA, SEGURA VIUDAS
Cava - Spain NV
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France NV
$28
PINOT GRIGIO, SANTA MARINA
Lombardy - Italy 2022
SAUVIGNON BLANC, LOBSTER REEF
Marlborough - New Zealand 2022
GRÜNER VELTINER, LANDHAUS
Nieverosterreich - Austria 2022
REISLING, DR. KONSTANTIN FRANK
Finger Lakes - NY 2021
CHARDONNAY, RAEBURN
California 2021
MOSCATO, VIETTE
Piedmont - Italy 2023
ALBARIÑO, PACO & LOLA
Galicia - Spain 2021
SANCERRE, HENRI BORGEOIS
24
CHARDONNAY, WILLIAM FEVRE
Chablis Champs Royaux - France 2022
ROSÉ BLEND, CHÂTEAU DE LA CONS
Provence - France 2022
RED BLEND, DOMAINES COMTEV MELET
Bordeaux - France 2020
MALBEC, TRIVENTO RESERVE
Mendoza - Argentina 2022
PINOT NOIR, THE BUTCHER’S DAUGHTER
Languevoc - France 2022
TEMPRANILLO, BARON DE LAY
Rioja - Spain 2019
SYRAH, EQUINOX
Crozes-Hermitage - France 2022
CABERNET SAUVIGNON, UNVARNISHED
Paso Robles - California 2018
CABERNET SAUVIGNON, CANVAS BACK
Washington 2020
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany - Italy 2022
MERLOT, DECOY LIMITED
Alexander Valley - California 2022
CAPPUCCINO GELATO
almond espresso gelato, baileys whipped cream, dark chocolate
gluten free, vegetarian
NEW YORK STYLE CHEESECAKE
freeze-dried raspberries, whipped cream, mint
SEASONAL SORBET
three scoops of strawberry or lemon sorbet
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our decadent chocolate cake, served with whipped cream & luxardo cherries
NOT YO MAMA’S EGGNOG
black spiced rum, tuaca, allspice, pumpkin spice syrup, egg
ESPRESSO MARTINI
vodka, coffee liqueur, espresso (baileys optional)
GREEN VELVET
amaretto, baileys, blue curaçao, vodka
SGROPPINO
vodka, lemon sorbet, prosecco
TAYLOR FLADGATE TAWNY PORTO 10YR
Portugal
TAYLOR FLADGATE TAWNY PORTO 20YR
FAR NIENTE DOLCE
Napa Valley - California 2013
$40
INNISKILLIN NIAGARA ESTATE ICEWINE RIESLING
Canada 2019
$50
To view our full selection of wines by the bottle, please click the button below.
3 COURSES FOR $59
AVAILABLE SUNDAY - THURSDAY FROM 4PM - 6PM
sourdough croutons, three cheese
sautéed mushrooms, broccolini, sesame brittle
12OZ. PRIME RIB*
garlic whipped potatoes
8OZ. FILET MIGNON*
signature prime17 steak sauce, charred broccolini
luxardo cherries, whipped cream
two scoops of strawberry or lemon sorbet
