Five Chef-Designed Courses with Curated Wine Pairings from Staglin Family Vineyard
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Salus Chardonnay, 2021
house-made stracciatella
lavender-infused honey, bruléed apricots, pistachio crumble, edible flowers, charred baguette
RESA PINOT NOIR, 2019
DRY-AGED BEEF CARPACCIO*
crushed hazelnuts, baby arugula, cacio pecora, pierre poivre, raspberry gastrique
salus cabernet sauvignon, 2018
Duck “wellington”
black walnut-glazed duck breast, wilted spinach, caramelized leeks, peppered puff pastry, candy cap bordelaise
Estate cabernet sauvignon, 2021
100 point winner
Prime Surf & Turf*
char-broiled head-on prawns, herbed crusted lamb chops, roasted tomato risotto, citrus butter
Taylor fladgate tawny porto, 20yr
dark chocolate & cherry mousse
almond gelato, grand marnier chantilly, edible gold
Available All Night, Sunday - Thursday
FRENCH ONION SOUP
sourdough croutons, three cheese
UN-WEDGED SALAD
iceberg, bacon, bleu cheese, tomato confit, chive, everything bagel seed mix, bleu dressing
ASPARAGUS CAESAR
baby gem, roasted asparagus, parmesan crisp, egg, lemon caesar dressing
gluten free
ROASTED HALF-CHICKEN
charred spring onions, pea & fava fricassee, lemon butter, herb oil
KOREAN BBQ SALMON*
sautéed mushrooms, charred asparagus, sesame brittle
12OZ. ROAST PRIME RIB*
baked potato, au jus
dairy free, gluten free
8OZ. FILET MIGNON*
signature prime17 steak sauce, asparagus
CHOCOLATE FUDGE CAKE
luxardo cherries, whipped cream
vegetarian
SEASONAL SORBET
two scoops of strawberry or lemon sorbet
dairy free, gluten free, vegetarian, vegan
CRÈME BRÛLÉE CHEESECAKE
freeze-dried strawberry, whipped cream, mint
available daily | 4pm - close
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
LITTLENECK CLAMS*
each $3
JUMBO SHRIMP COCKTAIL (3pc)
classic cocktail sauce
each $21
TUNA CRUDO*
cucumber, radish, snap peas, scallions, furikake, unagi, spicy mayo
$26
dairy free
BAKED BRIE
strawberry balsamic compote, pistachio crumb, herbed crostini
$19
KING CRAB LEGS “CASINO”
half-pound, red pepper compound butter, panko, charred lemon
$52
JUMBO LUMP CRAB CAKE
asparagus, charred spring onion, citrus lime aioli, red pepper coulis, sorrel
$28
SHORT RIB BAO
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
2pc $20
4pc $38
THICK-CUT BACON
chinese five spice, crispy rice, green onions
$21
sourdough croutons, three cheeses
$16
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$18
add chicken $9
add steak $12
add salmon $18
$29
LOBSTER TAGLIATELLE
fresh spring peas, asparagus, crispy prosciutto, pecorino, citrus butter
$44
$34
PITA-CRUSTED LAMB CHOPS*
galil compound butter, pickled onions, tomato confit, roasted marble potatoes, asparagus, dill yogurt
$55
SALTBRICK PRIME DRY-AGED STEAKS
18OZ. 30-DAY DRY-AGED RIBEYE* $62
18OZ. 55-DAY DRY-AGED RIBEYE* $69
18OZ. 35-DAY DRY-AGED KANSAS CITY SIRLOIN $60
20OZ. 40-DAY DRY-AGED T-BONE* $69
38OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO* $135
CLASSICS & FILETS
8OZ. FILET MIGNON* $59
6OZ. WAGYU A5 FILET MIGNON* $125
14OZ. NEW YORK STRIP* $54
12OZ. ROAST PRIME RIB* $42
16OZ. ROAST PRIME RIB* $49
SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
RED WINE BORDELAISE $8
PEPPER AU POIVRE $8
CLASSIC CHIMICHURRI $8
BONE MARROW BUTTER $12
TOP HATS
BLEU CHEESE $8
CARAMELIZED ONIONS $7
SEARED SCALLOPS $22
FRENCH FRIES
$10
dairy free, vegetarian, vegan
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, balsamic vinaigrette
ROASTED ASPARAGUS
balsamic reduction
$12
GARLICKY WHIPPED POTATOES
chives
ROASTED MUSHROOMS & CARAMELIZED ONIONS
sweet soy sauce
$13
SUPER GREEN CREAMED SPINACH
PIMENTO MAC 'N' CHEESE
add bacon lardons $8
add lobster $21
BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions $5
SALTBRICK PRIME OLD FASHIONED
sbp whistle pig rye, house mix bitters, sugar - smoke optional
$24
A5 MANHATTAN
fat-washed sour mash whiskey, sweet vermouth, house mix bitters
$20
WATERMELON MARTINI
vodka, watermelon, lime, sugar
LYCHEE SPARKLER
vodka, lychee, lemon, prosecco, strawberry
STRAWBERRY RHUBARB MARGARITA
tequila, strawberry, rhubarb, lime, triple sec
MARTINI NOIR
vodka, seven-pepper-infused dry vermouth, bleu cheese olives
POMELO GIMLET
rosa gin, lime, sugar, sparkling pink grapefruit
PEACHES & CREAM
vodka, peach, lemon, simple, egg white
RABBIT HUNTER
bourbon, lime, mint, ginger beer
RED OR WHITE SANGRIA
STRAWBERRY LEMONADE
strawberry, lemon, sugar, basil
$9
CUCUMBER MINT MOJITO
cucumber, mint, lime, sugar, soda
WATERMELON COOLER
watermelon, lime, sugar
YUENGLING GOLDEN PILSNER
$6
BUD LIGHT
STELLA ARTOIS
$8
SIERRA NEVADA PALE ALE
GUINNESS
ALLAGASH WHITE
TWO ROADS ROAD TO RUIN DOUBLE IPA
SAMUEL ADAMS SEASONAL
ATHLETIC NON-ALCOHOLIC
COUNTERWEIGHT IPA 16OZ
CHIMAY PREMIERE
PROSECCO, CAPOSABLO
Italy NV
$15
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France NV
PINOT GRIGIO, SANTA MARINA
Lombardy - Italy 2022
SAUVIGNON BLANC, LOBSTER REEF
Marlborough - New Zealand 2022
$14
REISLING, DR. KONSTANTIN FRANK
Finger Lakes - NY 2021
CHARDONNAY, RAEBURN
California 2021
MOSCATO, VIETTE
Piedmont - Italy 2023
ALBARIÑO, PACO & LOLA
Galicia - Spain 2021
SANCERRE, HENRI BORGEOIS
24
CHARDONNAY, WILLIAM FEVRE
Chablis Champs Royaux - France 2022
ROSÉ BLEND, CHÂTEAU DE LA CONS
Provence - France 2022
RED BLEND, DOMAINES COMTEV MELET
Bordeaux - France 2020
MALBEC, TRIVENTO RESERVE
Mendoza - Argentina 2022
PINOT NOIR, THE BUTCHER’S DAUGHTER
Languevoc - France 2022
TEMPRANILLO, BARON DE LAY
Rioja - Spain 2019
SYRAH, EQUINOX
Crozes-Hermitage - France 2022
CABERNET SAUVIGNON, UNVARNISHED
Paso Robles - California 2018
CABERNET SAUVIGNON, CANVAS BACK
Washington 2020
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany - Italy 2022
$17
MERLOT, DECOY LIMITED
Alexander Valley - California 2022
available exclusively at the Saltbrick Bar
RICOTTA
mishmish, honey, olive oil, sourdough toast
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
CHICKEN WINGS (7PC)
choice of carolina style, korean bbq or buffalo - served with crudités and choice of bleu or ranch
CHICKPEA FRIES
harissa mayo, parsley
CRISPY ONION BLOSSOM
zesty sauce, chives
“DUBAI CHOCOLATE” POT DE CRÈME
62% valrhona chocolate, pistachio soil, phyllo, pistachio cream
STRAWBERRY RHUBARB TART
orange curd, lemon meringues, mint
three scoops of strawberry or lemon sorbet
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our decadent chocolate cake, served with whipped cream & luxardo cherries
ESPRESSO MARTINI
vodka, coffee liqueur, espresso (baileys optional)
GREEN VELVET
amaretto, baileys, blue curaçao, vodka
SGROPPINO
vodka, lemon sorbet, prosecco
TAYLOR FLADGATE TAWNY PORTO 10YR
Portugal
TAYLOR FLADGATE TAWNY PORTO 20YR
FAR NIENTE DOLCE
Napa Valley - California 2013
$40
INNISKILLIN NIAGARA ESTATE ICEWINE RIESLING
Canada 2019
$50
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