available daily | 4pm - close
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4
dairy free, gluten free
LITTLENECK CLAMS*
each $3
JUMBO SHRIMP COCKTAIL
classic cocktail sauce
each $21
DUCK EMPANADAS
smoked duck bacon, creamy corn, hot honey, chives
$21
TRUFFLED POTATO CROQUETTE
garlic herb aioli, fresh herbs
$19
add golden kaluga caviar $25
vegetarian
CLAMS CASINO
red pepper compound butter, crispy bacon, charred lemon
JUMBO LUMP CRAB CAKE
arugula & apple salad, jalapeno tartar sauce
$28
dairy free
CRISPY OYSTERS
horseradish cream, crispy leeks, shio kombu
$26
CHAR SIU BACON
chinese five spice, crispy rice, green onions
SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20
KUNG PAO CHICKEN BAO BUNS
crispy chicken, romaine, peanuts, cilantro
$17
BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
$18
FRENCH ONION SOUP
sourdough croutons, three cheeses
$15
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
$16
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
add chicken $9
add steak $12
add salmon $18
THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies + $5
gluten free
ROASTED HALF-CHICKEN
butternut mash, broccolini, brown butter chicken jus
$32
BLACKENED SALMON
winter squash succotash, charred onion, lemon-thyme gastrique
$34
BEEF STROGANOFF
braised short rib, fusilli, boursin cheese, charred peal onion, carrots, pickled celery
$33
GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, maple apple chutney
$35
8oz. FILET MIGNON*
$64
SURF & TURF*
8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise
$85
6oz. WAGYU A5 FILET MIGNON*
add more wagyu +20/ounce
$125
NEW YORK STRIP “FRITES”*
14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens
$69
SESAME BEEF*
ginger-soy marinated steak, chili garlic fried farro, carrots, bok choy, broccolini
$42
ROAST PRIME RIB
12oz. CLASSIC CUT* $55
16oz. PRIME CUT* $65
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36
dairy free, vegetarian, vegan
18oz. 30-DAY DRY-AGED RIBEYE*
$72
18oz. 55-DAY DRY-AGED RIBEYE*
$79
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$145
SAUCES
HORSERADISH CREAM $8
BEARNAISE $8
RED WINE BORDELAISE $8
PEPPER AU POIVRE $8
CLASSIC CHIMICHURRI $8
BONE MARROW BUTTER $12
TOP HATS
COLD WATER LOBSTER TAIL $20
BLEU CHEESE $8
CARAMELIZED ONIONS $7
FRENCH FRIES
$10
BAKED POTATO
butter, sour cream
$11
upgrade to “loaded” to add pimento cheese, bacon & scallions + $5
GARLICKY WHIPPED POTATOES
chives
$12
SUPER GREEN CREAMED SPINACH
CHARRED BROCCOLINI
balsamic reduction
$14
ROASTED BRUSSELS SPROUTS
chestnuts, pomegranate, crispy onion, yogurt
PIMENTO MAC 'N' CHEESE
add bacon $5
